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Dish Washing Equipment

 

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Undercounter Dishwashers

Availability: In Stock

 

 

 

 

Description

Similar to residential models, undercounter dishwashers have revolving upper and lower wash arms and can wash a single dish rack at a time. Primarily used in smaller commercial kitchens, undercounter dishwashers can wash up to 35 racks of dishes per hour.

  • Best for:
    Small nursing homes, churches and daycares.
  • Washing Capacity:
    Undercounter dishwashers can wash up to 35 warewashing racks per hour.
  • Dimensions:
    Make sure the dishwasher you choose is able to fit into the available space.
  • Sanitizing Method:
    Undercounter dishwashers will either use hot water or a chemical additive to sanitize dishes during the final rinse phase.

 

 

 

 

 

 

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Door-Type Dishwashers

Availability: In Stock

 

 

 

 

Description

Also known as pass-through, pull-down hood or stationary rack dishwashers, door-type dishwashers can wash up to 80 dish racks per hour. Ideally used in line with dishtables for easy pass-through operation. Most models feature a door-safety switch that stops the wash cycle if the door is opened.

  • Best for:
    Establishments that serve up to 250 meals during peak hours.
  • Washing Capacity:
    Though capacity varies between models, door-type dishwashers are able to wash up to 80 racks of dishes in an hour.
  • Interior Clearance:
    Operators will try to was as many pots and pans in a door-type dishwasher as they can, so find one that will accommodate your cookware without interfering with the revolving wash arms.
  • Sanitizing Method:
    Choose either a high temperature or chemical sanitizing machine to kill bacteria during the final rinse phase.

 

 

 

 

 

 

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Glass Rack

Availability: In Stock
   
   

 

 

 

 

 

 

Description

Glass Rack

 

 

 

 

 

Conveyor Dishwashers

Availability: In Stock

 

 

 

 

Description

Also called rack conveyors, conveyor dishwashers pull dish warewashing racks through the wash cycle on a chain conveyor. Conveyor dishwashers can have one, two or three separate tanks. Three-tank models have a tank for each stage of the wash cycle (wash, rinse and sanitize).

  • Best for:
    University dining halls, large cafeterias and other establishments that serve 250 to 1500 meals during peak hours will want to purchase a conveyor dishwasher.
  • Washing capacity:
    Washing capacity for conveyor dishwashers depends upon the machine’s length. In general, conveyor machines can wash up to 400 racks in an hour.
  • Conveyor travel direction:
    Specify either a left-to-right or right-to-left conveyor travel direction, so your conveyor dishwasher will best suit your needs.
  • Sanitizing method:
    Most conveyor dishwashers use hot water to sanitize dishes, but a few low temperature, chemical sanitizing models are available.

 

 

 

 

 

 

Cutlery Rack

Availability: In Stock
   
   

 

 

 

 

 

 

Description

Cutlery Rack

 

 

 

 

 

Flight Dishwashers

Availability: In Stock

 

 

 

 

Description

Also known as rackless or belt conveyor, flight dishwashers forego the use of warewashing racks because dishes are placed directly onto the conveyor belt. Before purchasing, every flight type dishwasher has to be individually designed and custom-built for each application.

  • Best for:
    Large food service establishments like hotels, universities, banquet halls or hospitals.
  • Washing capacity:
    Flight dishwashers list their capacity in dishes per hour. The largest machines can wash tens of thousands of dishes in an hour.
  • Conveyor travel direction:
    The conveyor travel direction determines the overall flow of your dishwashing operation. Choose between left-to-right and right-to-left depending on your specific needs.
  • Wash tank heat:
    Either electric or steam wash tank heaters are available. Choose the type that best suits your current utility setup.

 

 

 

 

 

 

Pot and Pan Washers

Availability: In Stock
   
   

 

 

 

 

 

 

Description

Pot and pan washers utilize high pressure wash water and longer wash cycle times to remove baked-on food from large pots, pans, baking sheets and food preparation utensils.

  • Best for:
    Large bakeries and other commercial kitchen that use a lot of large cookware or one whose cookware regularly suffers from caked-on food.
  • Interior clearance.
    Measure your largest pan or piece of cookware to assure that it will fit into the pot and pan washer you select.
  • Electrical requirements.
    Be sure to either select or specify your electrical requirements when purchasing a pot and pan washer. They all run on higher voltages.
  • Tank heat type.
    Electricity, gas and steam are available to heat the wash tank water.

 

 

 

 

 

 

Glass Washers

Availability: In Stock

 

 

 

 

Description

Found primarily under bars and in establishments that use a lot of stemmed glassware, glasswashers use lower pressure water during the wash cycle to minimize the amount of glass breakage. Rotary, pass-through and front-loading models are available.

  • Best for:
    Bars and other restaurants that use a large amount of delicate glassware.
  • Washing capacity:
    Depending on the machine, glass washers can wash anywhere from several hundred to several thousand glasses in an hour.
  • Interior clearance:
    Measure your tallest glass and select a machine with a few extra inches of clearance.
  • Travel direction:
    Rotary and pass-through glass washers use a conveyor belt. Select a travel direction that suits your needs.

 

 

 

 

 

 

Rack Conveyor

Availability: In Stock

 

 

 

 

Description

Rack conveyor dish washer machine
Stainless steel wash pump, durable and powerful, ensure better washing effects;
Unique design of inward curving nozzles, super washing ability;
Wash arms and rinse arms are easy to remove and clean, without any supporting tools;
Double tank design creates greater washing capacity and washing effect;
The safety protection device can automatically stop the machine when nobody takes care of dishes;
Intellectual control system, International-Brand temperature control switch with CE certification and the U.S. regulatory circular temperature indicator;
The booster is equipped with limit protection thermostats to avoid burns resulted from overheated booster.

 

 

 

 

 

Stainless Steel Dish/Ware Washer

Availability: In Stock

 

 

 

 

Description
Stainless Steel Dishwashers and Warewashers
Quickly And Easily Clean Dishes, Glasses and Cups with These Jet-Tech washers.
These dishwashers and warewashers clean multiple racks of dishes, glasses, cups and more with ease. Built-in booster for rinse cycle. Includes rinse-additive pump and automatic detergent pump. Includes slide-out racks for storing dishes for cleaning. These high-temperature washers feature analog temperature gauges; Deluxe Dishwashers feature digital temperature gauges and an inner wash tank.

 

 

 

 

 

Two Rack Dishwashing

Availability: In Stock

 

 

 

 

Description

DV 200.2(two rack dishwashing)

DV 200.2 accommodates two standard 20x20" racks per cycle. This provides a machine that fits the operating capacity gap between a traditional door type unit and a small rack conveyor dishmachine.
The DV 200.2's features state-of-the-art dishwashing technology in addition to increased capacity. MEIKO's exclusive, award-winning MIKE 2 programmable controller simplifies operation and service diagnostics. Other unique features include our "Active Plus" wash tank soil removal system, "Soft Start" fine china and glassware protection system, "Aqua-Stop" water leakage protection system, and the "Auto Safe" temperature control system. Together with the unit's internal booster heater and power rinse pump, "Auto Safe" provides constant, guaranteed temperature and pressure for the final rinse cycle - even using a cold water supply.
The DV 200.2 can easily be field-converted for use in corner installations in minutes.

 

 

 

 

 

 

Under counter Dishwasher

Availability: In Stock

 

 

 

 

Description

• Integrated rinse-additive and cleaning agent pump for shimmering results
• Stainless steel wash and rinse arms
• Hygienic labyrinth door elimates need for gasket
• Integrated booster for superior sanitation
• 30 Racks per hour capability

 

 

 

 

 

Glass rack dolly

Availability: In Stock

 

 

 

 

Description

It transport stacks of heavy, full size 20" x 20" dish racks or glass racks with ease 
Its durable, double-wall polyethylene construction and four 3" heavy duty swivel casters enable a 300 lb. load capacity.

 

 

 

 

 

Dish Caddies

Availability: In Stock

 

 

 

 

Description

Durable, polyethylene exterior will not rust, crack, dent or chip.
Poker chip style offers greater access for easy plate removal.

 

 

 

 

 

Hood Type Dishwasher AM3

Availability: In Stock

 

 

 

 

Description

AISI304 stainless steel;
Built-in rinse pump, prevent water pressure fluctuation, bringing steady spray effect;
Upper and lower flexible rotating wash and rinse arms, enlarge effective contact surface of utensils and water, washing more reasonably , corner spray-free;
Unique design of inward curving nozzles, stronger spray pressure, wider washing surface;
Front control panel, mechanical buttons and bright LED temperature indicator, easy and accurate operating;
60 racks per hour, multiple wash cycles 90s/60s meet different washing needs;
3Kw standard tank heater with temperature sensor, wash temperature can reach above 60℃;
Good function of temperature control can ensure rinse temperature of each cycle above 82℃.