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Kitchen Ovens

Combi Ovens

Availability: In Stock
   
   

 

 

 

 

 

 

Description

A chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for firing, baking, hardening, or drying objects, as in a kiln.

 

 

 

 

 

 

 

Electrolux combi oven

Availability: In Stock

 

 

 

 

Description
Electrolux air-o-convect Touchline convection ovens perform all of the functions of a convection oven with a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (max 300°C) with an automatic moistener with 11 settings from zero to high moisture, programmability to save recipes, automatic pre-heating, a hold function and automatic rapid cooling. They offer a 304 Aisi stainless steel construction and a seamless hygienic cooking chamber with rounded corners. The double thermo-glazed door with open frame construction ensures a cool exterior door panel. They feature IPX5 water protection certification, a USB connection, HACCP management as well as the air-o-clean integrated automatic self-cleaning system with "GREEN" functions to save energy, water and rinse aid.

 

 

 

 

 

Industrial Kitchen Oven

Availability: In Stock

 

 

 

 

Description

Industrisl kitchen oven gas(southstar)

Product Specifications /Features:
1.Equipped with two timers,one for baking,the other for steaning.
2.Adjustable steaming time
3.Inside and outside of the oven all in stainless steel , heat-resistant glass door with silica-gel air-proof gasket.
4.Door which is easily taken-down,easy cleaning
5.The oven is also equipped with two fans (for 8 trays), baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed.

Competitive Advantages:
Well and High Quality Control ,
New Product ,
Customer's Design and Logo are Welcome ,
Small Order Acceptable ,
ODM Accepted

 

 

 

 

 

Rational White
Efficiency Combi Oven

Availability: In Stock

 

 

 

 

Description
It is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control.The chef simply tells the oven what the food is – the SelfCookingCenter® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight.And it cooks up to 15% faster than conventional combi-steamers, saving time and money.